Zesty Ranch Chicken Tacos
1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.
2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.
3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.
EXPERT TIPS: If desired, serve drizzled with additional sauce. To easily assemble tacos, line heated shells in baking pan, and use tongs to add chicken and coleslaw to the shells. Continue with the remaining toppings, and they’ll all be ready to serve.
- 24 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 75 mg Cholesterol
- 770 mg Sodium
- 28 g Total Carbohydrate
- 5 g Dietary Fiber
- 2 g Sugars
- 28 g Protein
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Nutritional Information
- 24 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 75 mg Cholesterol
- 770 mg Sodium
- 28 g Total Carbohydrate
- 5 g Dietary Fiber
- 2 g Sugars
- 28 g Protein
Directions
1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.
2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.
3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.
EXPERT TIPS: If desired, serve drizzled with additional sauce. To easily assemble tacos, line heated shells in baking pan, and use tongs to add chicken and coleslaw to the shells. Continue with the remaining toppings, and they’ll all be ready to serve.